Hurlstone Park Hotel

Food & Drink

Take Away orders available

(V) Vegetarian (VG) Vegan (GF) Gluten free (CBGF) Can be made gluten free
Dairy free items available on request

Antipasti

  • Marinated olives (VG, GF) $5

    garlic bread

  • Garlic bread (VG) $6
  • Focaccia (VG) $6

    rosemary & extra virgin olive oil

  • Bruschetta (VG, CBGF) $11

    freshly baked, tomato, red onion, basil & chilli

  • Baked eggplant (V, GF) $11

    napoletana sauce, mozzarella, basil & parmesan

  • Caponata di verdure (VG, CBGF) $12

    eggplant, capsicum, tomato, zucchini & basil

  • Meatballs $12

    parsley, parmesan & napoletana sauce

  • Mushroom arancini (V) $12

    napoletana sauce

  • Fried sardines $14

    lemon & aioli

  • Calamari $14

    lemon, dill, aioli & rocket

  • Antipasto board (CBGF) $23

    cured meats, cheese, Italian preserves & garlic bread

Insalata

  • Pulled lamb salad (GF) $18

    with olives, tomato, red onions, feta, chilli, lemon zest & balsamic glaze

  • Beetroot salad (VG, GF) $16

    grilled zucchini, endive, red mustard, pine nuts & balsamic dressing

  • Caprese (V, GF) $16

    tomatoes, buffalo mozzarella, basil & extra virgin olive oil

Secondi

  • Cioppino stew (CBGF) $19

    prawns, mussels, fish, squid, light tomato sauce & garlic bread

  • Lamb ossobuco (GF) $26

    slow cooked in red wine jus, mash potato & seasonal vegetables

  • Chicken parmigiana $25

    smoked ham, napoletana & mozzarella

  • Chicken schnitzel $20

    Both served with choice of chips, mash, salad or vegetables

  • 300g Scotch steak (GF) $34

    Served with choice of chips, mash, salad or vegetables Sauces: Dianne, peppercorn, mushroom or gravy

  • 350g Rib-eye steak (GF) $39

    Served with choice of chips, mash, salad or vegetables Sauces: Dianne, peppercorn, mushroom or gravy

  • 300g Sirloin steak $28

    Served with choice of chips, mash, salad or vegetables Sauces: Dianne, peppercorn, mushroom or gravy

  • Beef burger 220g (CBGF) $21

    cheese, lettuce, tomato, pickled red onion, caper aioli, tomato relish & chips

  • Pork belly burger (CBGF) $22

    sage, chilli, cabbage & kale slaw, tomato, lettuce & caper aioli

  • Vegano burger (CBGF) $22

    black beans, sweet potato, quinoa, lettuce, avocado & tomato relish

  • Fish & chips $19

    beer battered flathead served with caper mayo, lemon, chips & salad

Primi

(GF Pasta available)

  • Minestrone soup (VG, GF) $9

    garlic bread

  • Gnocchi (V) $22

    pumpkin puree, snow peas, pecorino & toasted pepitas

  • Beetroot risotto (V, GF) $21

    parmesan fondue, walnut & marjoram

  • Pappardelle $22

    braised lamb shoulder ragu & parmesan

  • Spaghetti $24

    sautéed tiger prawns, chilli, garlic, fresh tomato & white wine sauce

  • Spaghetti carbonara $20

    pancetta, bacon & parmesan

Pizzas

(GF Base available +$3)

  • Margherita (V) $16

    tomato sauce, mozzarella & basil

  • Vegetariana (V, CBVG) $18

    tomato sauce, mozzarella, eggplant, zucchini, red onion & basil

  • Suprema $22

    tomato sauce, mozzarella, chorizo, pancetta, soppressa, mushrooms & chilli

  • Prosciutto $22

    tomato sauce, mozzarella, prosciutto, rocket, cherry tomatoes & parmesan

  • BBQ chicken $19

    tomato sauce, mozzarella, zucchini, roast chicken, BBQ sauce & rosemary

  • Prawns $22

    mozzarella, marinated tiger prawns, chilli, garlic, zucchini, basil & cherry tomatoes

Dolce

  • Gelato $7
  • Affogato $7
  • add Frangelico $5
  • Pannacotta (GF) $9

    strawberry with chocolate sauce

  • Bonet $9

    chocolate custard & amaretti biscuits

  • Crumble $9

    amaretti, vanilla icecream, berry coulis & fresh berries

Kids Menu

Include a scoop of vanilla ice cream

  • Ham, cheese & pineapple pizza $12
  • Spaghetti with napoli sauce $12
  • Fish & chips $12